Fresh Bread
 

ABOUT US

The Old Bakery is a Sourdough Bakehouse, Pizzeria and Cafe.  We open from April - October.  

In addition, every Friday & Saturday in November we run a one day Introduction to Sourdough Bread Baking Course.

We are located on Garrett Street in the heart of the beautiful and unspoilt villages of Kingsand and Cawsand, just a stone’s throw from the sea on the south west coastal path.

We look forward to welcoming you.

 
Healthy Loaf of Bread

SOURDOUGH BREAD

Friday, Saturday & Sunday from 9am

Friday - Seeded Country & Rye

Saturday - Country

Sunday - Granary

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ARTISAN PIZZA TO TAKEAWAY

Monday from 5.30pm - 8pm

Margherita (V)

Courgette, Olives & Parmesan (V)

Red Pepper, Red Onion & Goat’s Cheese (V)

Anchovies, Capers & Olives

Serrano Ham & Mushroom 

Chorizo & Chilli

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Image by Alexandra Gorn
Cinnamon Rolls

PASTRIES

Friday, Saturday & Sunday from 9am

Cinnamon Snails

Almond & Black Cherry Danish Pastries

Kouign Amann

Milk Chocolate & Walnut Cookies

Sausage Rolls

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BREAKFAST

Friday, Saturday & Sunday from 9am

Full English Breakfast  

Veggie Full English  

French Toast

Eggs Florentine  

Banana Bread served with Yoghurt & Honey  

Chocolate Sourdough Toast

Fruit Sourdough Toast
Bacon/Sausage/Egg/Falafel Sourdough Sandwich

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Benedict Poached Egg
Making Bread

LEARN TO BAKE SOURDOUGH BREAD

Every Friday & Saturday in November 2021 from 9.30am to 4.30pm at The Old Bakery.

Our ONE DAY CLASS is suitable for everyone, whether you have baked bread before or not. The class focuses on the essentials of sourdough baking and incorporates the techniques necessary for you to be successful with sourdough. 

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OPENING HOURS

April - October

Monday: 5.30pm - 8pm TAKEAWAY PIZZA 
Friday: 9am - 12noon PASTRIES/BREAKFAST
Saturday: 9am - 12noon  PASTRIES/BREAKFAST
Sun: 9am - 12noon  PASTRIES/BREAKFAST

 
 
 

CONTACT US

The Old Bakery
Garrett Street
Cawsand
Cornwall
PL10 1PD

01752 656215