The Old Bakery is a Sourdough Bakehouse, Pizzeria and Cafe. We open from April - October.
In addition, every Friday & Saturday in November we run a one day Introduction to Sourdough Bread Baking Course.
We are located on Garrett Street in the heart of the world heritage villages of Kingsand and Cawsand, just a stone’s throw from the sea on the south west coastal path.
We look forward to welcoming you.
ARTISAN PIZZA TO TAKEAWAY
Monday from 5.30pm - 8pm
+ Tuesday & Weds in high season
Goat’s Cheese, Red Onion & Red Pepper (V)
Anchovies, Capers & Olives
Serrano Ham & Mushroom
Chorizo & Chilli
Special - changes weekly
Friday, Saturday & Sunday from 9am
Full English Breakfast
Veggie Full English
Banana Bread served with Yoghurt & Honey
Chocolate Sourdough Toast
Fruit Sourdough Toast
Bacon/Sausage/Egg/Falafel Sourdough Sandwich
LEARN TO BAKE SOURDOUGH BREAD
Every Friday & Saturday in November 2021 from 9.30am to 4.30pm at The Old Bakery.
Our ONE DAY CLASS is suitable for everyone, whether you have baked bread before or not. The class focuses on the essentials of sourdough baking and incorporates the techniques necessary for you to be successful with sourdough.
April - October
Monday: 5.30pm - 8pm TAKEAWAY PIZZA
Tuesday: 5.30pm - 8pm TAKEAWAY PIZZA (high season only)
Wednesday: 5.30pm - 8pm TAKEAWAY PIZZA (high season only)
Friday: 9am - 12noon PASTRIES/BREAKFAST
Saturday: 9am - 12noon PASTRIES/BREAKFAST
Sun: 9am - 12noon PASTRIES/BREAKFAST
The Old Bakery