“GETTING STARTED WITH SOURDOUGH” CLASSES
at The Old Bakery, Cawsand, Cornwall
Our ONE DAY GETTING STARTED WITH SOURDOUGH CLASS is suitable for everyone, whether you have baked bread before or not. The class focuses on the essentials of sourdough baking and incorporates the techniques necessary for you to be successful with sourdough.
During the course of the day you will prepare, bake and take home a variety of different bread. Typically, you will bake three sourdough loaves - a country loaf, a seeded country loaf and a rye. You will also learn how to make and shape pizza. All these loaves are raised with a sourdough starter, and the class will show you how to make and sustain a sourdough starter, along with teaching kneading and shaping styles.
You will take home all you need to bake sourdough: a sourdough starter, a banneton, & dough cutter, notes & recipes and the confidence to have a go!
The course will include:
-Learning to make and sustain a sourdough starter -Simple sourdough recipe
-Learning about fermentation & proving
-Managing bread making process to suit your schedule -Working with different flours
-Shaping dough -Using bannetons -Baking times -Problem solving
The class costs £125 for the day. The course includes lunch, cake and coffee.
It is suitable for all abilities.
WHEN & WHERE
Every Friday & Saturday in November from 9.30am to 4.30pm at The Old Bakery, Garrett Street, Cawsand, Cornwall PL10 1PD.
Friday 5th November FULL
Saturday 6th November 1 SPACE
Friday 12th November 1 SPACE
Saturday 13th November FULL
Friday 19th November FULL
Saturday 20th November FULL
In order to make a booking, please phone or email to check availability and we will send you our bank details for a bank transfer.